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Wednesday, November 9, 2011
Coffee and tea reduce exposure to mercury when eating fish: Université de ...
By Karen Seidman, Gazette Universities Reporter November 10, 2011 9:23 AM U de M study, showed that boiling and frying tuna, shark and mackerel reduced exposure to mercury by about 40 to 60 per cent, while coffee and tea ingested at the same time as ... Coffee and tea reduce exposure to mercury when eating fish: Université de ...
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